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#1 |
Senior Member
Join Date: Feb 2015
Location: Seattle Area
Posts: 861
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#2 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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#3 |
Senior Member
Join Date: Feb 2015
Location: Seattle Area
Posts: 861
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That makes a lot of sense. Mine caught were on cattle boats and were unedible once I got them home.
Thanks for the tip! |
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#4 |
Junior
Join Date: Jan 2013
Posts: 8
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Is that an inflatable Kayak you are fishing from?
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#5 |
Junior
Join Date: Jan 2016
Posts: 22
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Agree on bleed and ice right away, I also try to process them as soon as possible and be sure to trim off all the blood lines.
And yes, inflatable. Makes gaffing a shark a true adventure. 😁 Its built for whitewater like the rafts, weighs 42lb and fits in a rucksac so I can fly with it and makes it easy to get to the beach folded in my little pickup. That almost makes up for the very real possibility of a long swim to shore, almost. |
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#6 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 810
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are you drinking milk with your nigiri?
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#7 |
Junior
Join Date: Jan 2016
Posts: 22
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Yup, it helps wash down that nasty fishy taste of uncooked bonito
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