Biggest keeper ever, and on my yak!

[Dannowar]

Originally Posted by kirkdavis

I read it on the internet....it must be true;-)

But, is there a reason you think it might not be? I caught and ate a dogfish shark couple of months ago and it was good but the meat was kinda soft before cooking. This sevengill is nice firm meat.

We have an abundance of them locally and have you ever seen them at the fish market? They piss through their skin so unless you're a seasoned shark eater, there are a lot of steps you'll have to go through to make it palatable.


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