Keeping halibut caught inside harbor

[ProfessorLongArms]

Originally Posted by Ggiannig89

I keep them. I try to pick out the worms as I see them and trust me there’s plenty in the belly section. Make sure you cook the meat completely. No sashimi when it comes to halibut.

I haven’t caught bay halibut, but my understanding is that any non pelagic fish is fine raw so long as your freezer hits the right temp and you fillet quickly/ have good hygiene with your cleaning.

Pretty much any restaurant sushi you eat will have been flash frozen anyway.