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#1 |
Senior Member
Join Date: Aug 2015
Location: Agoura Hills
Posts: 166
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Makin' me hungry!
Andy |
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#2 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Thinking of heading out there tomorrow or day after. Did you find the skipjack out of redondo within kayak range? Making me excited!
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#3 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,878
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"Did you find the skipjack out of redondo within kayak range?"
Nope... too far for the kayak on the Skippies... ![]()
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Jim / Saba Slayer ![]() |
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#4 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Ah well too bed.
THanks for the report, glad you guys had a good day out there. The sashimi looks delicious! |
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#5 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Last edited by katchfish; 10-23-2018 at 02:35 AM. |
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#6 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,878
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more pellets
The Treager's been working overtime lately...I'm gonna need some more Alder wood...
This is today's latest batch of jerky style with a HOT sprinkle included... ![]() A beer is always the best beverage to wash some smoked fish down with...
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Jim / Saba Slayer ![]() |
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#7 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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wow
after you smoke it, how do you store it? and how long will it keep?
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#8 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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wow
great report. imagine that.
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