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10-22-2018, 04:07 PM
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#1 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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more pellets
The Treager's been working overtime lately...I'm gonna need some more Alder wood...
This is today's latest batch of jerky style with a HOT sprinkle included...   A beer is always the best beverage to wash some smoked fish down with...
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Jim / Saba Slayer 
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10-22-2018, 04:10 PM
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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wow
Quote:
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10-22-2018, 04:27 PM
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#3 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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yea...
Yea...that's the beauty of smoking it...you take a fish that usually doesn't last very long...Smoke it...vacuum pack it and it's good for another 6 months in a good cold freezer.
  Maple syrup and brown sugar dipped...anything would taste great...LOL
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Jim / Saba Slayer
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10-22-2018, 05:45 PM
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Senior Member
Join Date: Apr 2010
Posts: 6,856
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Quote:
Tony made some Alaskan salmon with the honey sugar recipe, it was the best smoked fish I've ever had. I'm hoping the Bixpy will go on sale black Friday or Cyber Monday, I'd really like to have one of those so that I can extend my fishing range
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10-22-2018, 06:39 PM
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#5 |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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Bones...
Love Dem Bones...
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Jim / Saba Slayer
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10-22-2018, 06:50 PM
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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Daisy Chain
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Jim / Saba Slayer
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10-22-2018, 07:29 PM
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Senior Member
Join Date: Apr 2010
Posts: 6,856
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Jim, do you have any video or pics of how exactly you spike the bones?
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