A Barbecue/Smoker Question

[Mr. NiceGuy]

As soon as I finish burning up my current Weber grill, this is the pellet smoker grill I've decided as my next replacement for $329



Green Mountain Grill - Davy Crockett model - WIFI enabled


https://www.amazon.com/dp/B01G5YFF7W...v_ov_lig_dp_it

[JJ]

Ha ha. I love the beer-can chicken.
Great flavor and very very moist.
I think they call that recipe "drunk chicken."
The funny thing is, by the time the chicken is done, I'm usually the one who's drunk

As for the Green Mountain Grill, that looks great.
And WiFi enabled?! Holy cow!! Now that's high tech!
So does that mean you can control the temp and duration from your mobile phone?
Or maybe get notices or warnings that you're getting low on pellets?
Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp.
Now that would be pretty awesome.

Can't wait for the reviews on this one.

Tight lines.

-JJ-

[YakDout]

Originally Posted by JJ

Ha ha. I love the beer-can chicken.

Great flavor and very very moist.

I think they call that recipe "drunk chicken."

The funny thing is, by the time the chicken is done, I'm usually the one who's drunk



As for the Green Mountain Grill, that looks great.

And WiFi enabled?! Holy cow!! Now that's high tech!

So does that mean you can control the temp and duration from your mobile phone?

Or maybe get notices or warnings that you're getting low on pellets?

Better yet, connect the temp gauge to the WiFi and get a message that the internal temp of whatever you're cooking has reached the target temp.

Now that would be pretty awesome.



Can't wait for the reviews on this one.



Tight lines.



-JJ-

I have the GMG Davy Crockett. It’s an portable grill. I take mine camping all the time and smoke all kinds of stuff plugged into my cigarette lighter on my truck. You can control the temp from your phone, you can turn the grill on turn it off. Have it turn off after you meat reads a certain temperature, constantly monitor the the temp of your meat. IMO they are superior to traeger.

[makobob]

Originally Posted by Mr. NiceGuy

As soon as I finish burning up my current Weber grill, this is the pellet smoker grill I've decided as my next replacement for $329



Green Mountain Grill - Davy Crockett model - WIFI enabled


https://www.amazon.com/dp/B01G5YFF7W...v_ov_lig_dp_it

That is the grill I got for Mako-ville and it is great, beef, pork ribs, pine apple upside down cake, cookies and of course fish and sea food. Just love it.

[Mr. NiceGuy]

Originally Posted by makobob

That is the grill I got for Mako-ville and it is great, beef, pork ribs, pine apple upside down cake, cookies and of course fish and sea food. Just love it.

Does your pineapple upside down cake come out smoked and smelling of fish, or just baked, like a normal oven?

[makobob]

Originally Posted by Mr. NiceGuy

Does your pineapple upside down cake come out smoked and smelling of fish, or just baked, like a normal oven?

lightlysmoked Cannot just bake, but can cook it in a dutch oven with its lid on inside the GMG and not much smoke flavor that way. Choc chip cookies are fine smoked.

[Baja_Traveler]

I've made pineapple upside down cakes in my Davey Crockett a bunch of times when I was living out of the trailer up on the L.A. job, and none of them had any kind of smoky flavor. The cake batter does not take on smoke very well at all.
At least the old ladies that I shared it all with during our bi-weekly rib dinners never complained...LOL

[Hunters Pa]

For those of you that use the pellets, my local Sam's club (Placentia) had a pellet blend of hickory, maple, oak & cherry, 40# bag, for under $15.

My saga is not yet closed, but don't want to bore you with the details.

I am happy with the results of the Traeger, though. After my porterhouse results I did a 13# standing rib roast on Saturday. Took a couple hours but turned out awesome.

[JJ]

Originally Posted by Hunters Pa

For those of you that use the pellets, my local Sam's club (Placentia) had a pellet blend of hickory, maple, oak & cherry, 40# bag, for under $15.

I believe they call this the "Premium Blend."
Its fairly cheap and does a pretty good job.

Originally Posted by Makobob

That is the grill I got for Mako-ville and it is great, beef, pork ribs, pine apple upside down cake, cookies and of course fish and sea food. Just love it.

Bob, God willing, one of these years, I'll have enough courage to make the drive down to Mako-ville, perhaps with Yani and/or Mahiger, and see first-hand how nice it is down there and try out your new grill.
I can just taste the smoked YT!!

-JJ-