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#7 | |
Senior Member
Join Date: Jan 2020
Location: Huntington Beach, CA
Posts: 437
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Quote:
1) We weren't set up to process something that large (no large kill bag in the truck, etc. Why harvest if a lot of the meat would go bad?). 2) We determined the shark was a younger female. It a takes a long time to reach maturity and they have low pupping rates (2-4 pups per pregnancy per year). We'd rather let a female go to make more threshers to catch! 3) The shark was foul-hooked in the pectoral fin. Even if we WANTED to keep it, it didn't feel right to put one on the gaff that didn't get a real fighting chance. 4) We both have a lot of respect for sharks and it was cool enough just to get that close and see her swim off after an awesome fight! All that said, I would never judge anyone negatively if they decided to keep one. Apparently the meat is good and you can use the skin as leather to make things. It's a legal fish on hook & line. Personally I'd rather save room in the freezer for some jumbo bluefin and a few YT! |
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