La Jolla 9/12 - Huge Bonito

[Hunters Pa]

Originally Posted by Harry Hill

not sure where my post went but the ones with vertical lines are black tipped bonito, the ones with diagonal lines are pacific bonito. I found that they have to be bled immediately upon catching of the taste will get strong.

Yep, bleed them right away but also spike the brain to immobilize. The meat bruises easily. If they flop around the bruises make the meat taste gamely and get mushy