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09-25-2020, 08:24 AM
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#3 |
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Junior
Join Date: Jul 2020
Location: La Jolla
Posts: 9
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Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good.
Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good. |
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