|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
Thread Tools | Display Modes |
09-25-2020, 08:24 AM | #3 |
Junior
Join Date: Jul 2020
Location: La Jolla
Posts: 9
|
Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good.
Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good. |
|
|