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11-17-2020, 09:02 AM
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#1 | ||
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Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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Quote:
I love perch... Especially big rubberlip. I tend to shy away from cooking any fish whole unless they're big enough that there's a decent meat to bone ratio... otherwise it just feels like work  I've done fillets baked with equal parts breadcrumbs and parmesan, either butter or egg wash... usually with a hint of seafood magic or just paprika mixed in. Aside from that, I've heard they age really well for eating raw, but I haven't tried yet. Pismo sounds awesome. I've been really tempted to hit Avila again. I went up with family on a non fishing trip and rented kayaks to get out around the jetty near the lighthouse. I highly recommend it if you're up for a little extra drive. Otters and Seals *everywhere* on the inside. Just a gorgeous spot to paddle regardless. Quote:
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11-17-2020, 02:41 PM
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#2 |
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Senior Member
Join Date: Oct 2017
Location: Lakewood, Ca
Posts: 172
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Great Video!
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11-17-2020, 05:58 PM
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#3 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Great video indeed.
ProfessorLongArms has got multiple talents!! 
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11-17-2020, 07:20 PM
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#4 |
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Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Cool and tasty.
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11-18-2020, 06:10 AM
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#5 |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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Nice job professor.
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11-18-2020, 01:13 PM
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#6 |
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Senior Member
Join Date: Oct 2012
Posts: 576
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Nice video! Thanks for sharing!
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Hybrid Mode
