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#1 |
Sea Hunter
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Smoked a piece of yellowfin tuna....
It was chamber vacuum in 5mil bags. No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning. Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎
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Duke Mitchell |
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#2 |
Sea Hunter
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Thankyou Arctic king 🤴.....deep freeze
Are you prepared if the power shuts down....
With a back up system, like deep cycle battery's and a power converter, or gas generator. ⛽️
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Duke Mitchell |
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#3 |
Sea Hunter
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And BTW I really love ❤️
The variety blend cherry 🍒 maple 🍁 hickory 🪵 pellets for smoking.
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Duke Mitchell |
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#4 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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Shmear
That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.
![]() I usually add some chopped up garlic chives from the garden to spice it it a bit. I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels... Are you still planning on a May trip to Silver ? Looking forward to fishing with you on this trip ![]()
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Jim / Saba Slayer ![]() |
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#5 | |
Sea Hunter
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I can tell you this.....
Quote:
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Duke Mitchell |
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#6 |
Sea Hunter
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I'm bummed......
Brinkmann BBQ Filed bankruptcy
Can't find a round charcoal bottom for my electric dome smoker so I can go both ways, On the turkey. I want to leave the red lava rock at home
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Duke Mitchell Last edited by MITCHELL; Today at 08:16 PM. |
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#7 |
Sea Hunter
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Also bummed 😞......
Can't download pictures anymore
You should see the beautiful turkey I smoked golden brown skin from the cherry 🍒 maple 🍁 hickory 🪵 pellets the breast was injected with a cup of butter garlic lemon honey. The skin looks so good you try to eat it.
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Duke Mitchell |
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#8 |
Sea Hunter
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And gravy made....
With the dripping
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Duke Mitchell |
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