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#1 |
Team Bad Habits
Join Date: Jun 2009
Location: Pacific Beach
Posts: 119
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Hope its not rude to throw out another recipe for bonito but I like to filet them exactly as you do and then marinate them in spicy mustard for a few hours or overnight then beer batter them.
I am gonna try your shishkabob idea if i can find me some bonito before they are gone ![]() |
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#2 |
Member
Join Date: Feb 2009
Location: La Jolla
Posts: 42
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You guys are killing me with these recipes. Now I want to head out and slay some bonito so I can try them!
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#3 |
Senior Member
Join Date: Mar 2005
Location: Richland Oregon
Posts: 1,547
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I love Bonito. It cans very well. Great for Tuna Salad.
Just bleed them out and get them on ice or tank them. Delicious. |
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