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01-05-2010, 09:42 PM
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#9 |
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Senior Member
Join Date: Jul 2009
Posts: 396
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The only thing I try not to waste is the fish...Im pretty bad about sauces, they may do great in the freezer or fridge....but the fish you are gonna serve it with costs about $18.00 per lb.. Far more if you were going to calculate it with our man hours and tackle shop ventures....only the best and freshest will do. Try and play around with the amounts...they are forgiving.
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