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05-18-2010, 08:38 AM
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#1 |
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Senior Member
Join Date: Mar 2005
Posts: 446
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Nice yani...I'd give you honorary Buddha-Head status...BUT you didn't mention making a dashi out of the fish head and spine...
  You left some of your learning in Hawai'i...lol
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05-18-2010, 08:51 AM
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#2 |
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Banned
Join Date: Sep 2009
Posts: 117
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This post is making my stomach grumble..
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05-18-2010, 08:54 AM
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#3 |
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Rolly
Join Date: Feb 2010
Location: San Diego
Posts: 245
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damn man!! blow troched seared mmmm! No wonder im not getting hit on my greenies..spanish macks the way to go! or getting on one of those mothership trips
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05-18-2010, 09:02 AM
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#4 |
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 147
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that looks AWESOME!
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05-18-2010, 09:12 AM
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#5 |
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Senior Member
Join Date: Oct 2007
Location: SD
Posts: 133
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There you go Yani, Profiling again! Your saying that these are Mexican YT because they work harder?
Your sushi looks awesome! Congrats on the catch and thanks for the great instruction images. I'm saving them for my next sushi attempt 
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05-18-2010, 09:26 AM
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#6 |
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Señor member
Join Date: Mar 2005
Location: San Diego, CA
Posts: 1,627
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WOW!
 
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05-18-2010, 09:59 AM
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#7 |
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Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
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I knew it... Illegal Yellowtail really do work harder!
Nice going that sush looks d lish |
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