Day 1 on the yak! - Kayak Fishing Adventures on Big Water’s Edge

WahooUSMA · 06-27-2010, 08:50 AM

T's make the best fish taco's on the block!

philip.graber · 06-27-2010, 09:41 AM

Thanks guys, whoever is the recipe master, fill me in on the art of tasty T-shark. BTW Shark taco's were next on the list. If anyone want's to know the best special sauce for fish taco's, it's 1/2 mayonnaise and 1/2 plain yogurt. Simple, and taste's amazing!

Amish Ed · 06-27-2010, 10:35 AM

Nice! One of the few fish I like to eat cooked.

RASTAn · 06-27-2010, 11:08 AM

congrats again dude, you went from the shop to pacific coast bait tackle to get it weighed right?

philip.graber · 06-27-2010, 08:40 PM

I brought it in to get weighed, but their scale maxed out at 50lbs. I just ended up taking it to the harbor and using the antique looking hanging scale. 85lbs. The guy a the shop there got pissed off at me for "wanting to" weigh a fish because he thought I'd leave blood on the ground. I hadn't even pulled it out of my truck yet. What are scales for? looking pretty! "I cleaned it up"

old_rookie · 06-27-2010, 09:28 PM

Looks like you cut the fins off - did you?

philip.graber · 06-28-2010, 06:37 AM

Not that anyone wants to see cleaning pictures, but yes, I cut the fins off. Seemed like the best way to clean a shark!

06-27-2010, 08:50 AM	#1
WahooUSMA Senior Member Join Date: Jan 2009 Location: Rancho Cucamonga Posts: 753	T's make the best fish taco's on the block! __________________ GO ARMY BEAT NAVY! Bad decisions make great stories!

06-27-2010, 10:35 AM	#3
Amish Ed Senior Member Join Date: Jun 2005 Location: Grants Pass, OR Posts: 1,906	Nice! One of the few fish I like to eat cooked. __________________ Amish Ed You can't catch it again if it's dead!

06-27-2010, 09:41 AM	#2
philip.graber philip Join Date: Jun 2010 Posts: 6	Thanks guys, whoever is the recipe master, fill me in on the art of tasty T-shark. BTW Shark taco's were next on the list. If anyone want's to know the best special sauce for fish taco's, it's 1/2 mayonnaise and 1/2 plain yogurt. Simple, and taste's amazing!

06-27-2010, 11:08 AM	#4
RASTAn Junior Join Date: May 2009 Posts: 13	congrats again dude, you went from the shop to pacific coast bait tackle to get it weighed right?

06-27-2010, 08:40 PM	#5
philip.graber philip Join Date: Jun 2010 Posts: 6	I brought it in to get weighed, but their scale maxed out at 50lbs. I just ended up taking it to the harbor and using the antique looking hanging scale. 85lbs. The guy a the shop there got pissed off at me for "wanting to" weigh a fish because he thought I'd leave blood on the ground. I hadn't even pulled it out of my truck yet. What are scales for? looking pretty! "I cleaned it up"

06-27-2010, 09:28 PM	#6
old_rookie Senior Member Join Date: Mar 2010 Location: Santee Posts: 904	Looks like you cut the fins off - did you?

06-28-2010, 06:37 AM	#7
philip.graber philip Join Date: Jun 2010 Posts: 6	Not that anyone wants to see cleaning pictures, but yes, I cut the fins off. Seemed like the best way to clean a shark!