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09-09-2010, 11:33 AM
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#2 |
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Senior Member
Join Date: May 2006
Posts: 698
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I like to ice them down at least 18 hrs, 24 is better. It allows them to stiffen some and makes it much easier to fillet and leaves very little waste.
I need to buy a good fish bag, my last couple of catches didn't fit well in my largest cooler. |
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