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Old 10-17-2010, 05:59 PM   #1
h2ofishfo
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[QUOTE=griffsd06;67355]
Any suggestions from anyone on an area with bigger bugs, and a manageable paddle? QUOTE] GUYS WILL TELL U THERE HONEY HOLES IF U CAN SPEAK LOBSTER & ASK THEM RIGHT WHEN THEY ARE GOING TO CRAWL
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Old 10-18-2010, 02:19 PM   #2
blackcloud9
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Last Thursday we had 4 kayakers pulling on 13 nets for four hours actively, and, got one legal total.

A dozen shorts in the standard 3 and 7/32" size. Was the same story for a couple of other 5 hour nights I spent last week out there.

Just .... brutally slow right now.

Had a decent limit on the opener though. And now I've got all my nets and gear dialed in perfectly with all the pulling practice. Just waiting for them to get hungry ...
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Old 10-18-2010, 02:24 PM   #3
m1k3midg3
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and where were yall hoopin at
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Old 10-18-2010, 02:41 PM   #4
Willy
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I know for a couple of days after the opener the commercial guys cant pull their pots.

That gives a few days with no competition, and a shot at the biggest bugs.

Imagine now, with all of the commercial pots you see, and those you don't see, going up on deck every night, taking all of the legal bugs and tossing the shorts.
What does that leave? The seafloor crawling with shorts.

< rant>

This is the same issue I have with the stupidity of the MLPAs.
It's not the guys in yaks and skiffs making an impact on any species. It's the commercial guys. To lump us ALL together and call us 'Consumptives' is beyond ignorant.


< /rant>

What to do?
Go where they can't.

That's the blessing of a yak. You don't need to be in 100' of water to get bugs. Any diver will tell you that.
I've been gearing up in waist deep water, dropped my head into the water and seen a legal bug walking by my feet. All you need is rocks on the seafloor. Go find somewhere there are sandy spots near rocks where a commercial guy wouldn't take his boat.

Good luck and be safe.

Willy
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Old 10-18-2010, 07:52 PM   #5
blackcloud9
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Willy, they can't even bait their traps until Wednesday after the opener,
though many hoopers reported a slow "opener", so think about the logic
around that. Sometimes they crawl and feed, sometimes not. The
commercial guys do not get the big ones either - big ones can't even get
into the traps.

While it's staggering to realize that the annual commercial take here is
more than 300 metric tons of lobster, or, more than 660,000 pounds ...
per year, we are not OUT of legal sized lobster in the ocean. As they
(and we) will continue to get them all year, when they come out to feed.

Just my take on things.

Tight lines, and ropes!
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Old 10-19-2010, 11:20 AM   #6
flydigital
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Last year's lobster report card numbers showed that 20% of recreational lobster fishermen caught 49% of the total commercial catch. Only 20% turned in the cards! Doing the math, recreational is taking more than TWICE the amount of lobster than commercial.
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Old 10-19-2010, 11:43 AM   #7
jbm
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Quote:
Originally Posted by flydigital View Post
Last year's lobster report card numbers showed that 20% of recreational lobster fishermen caught 49% of the total commercial catch. Only 20% turned in the cards! Doing the math, recreational is taking more than TWICE the amount of lobster than commercial.
I'd be willing to bet that a large portion of those report cards that were not turned in were blank. But that is an interesting statistic anyway. More recreational take than I would have thought.
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Old 10-19-2010, 02:02 PM   #8
Gino
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Quote:
Originally Posted by flydigital View Post
Last year's lobster report card numbers showed that 20% of recreational lobster fishermen caught 49% of the total commercial catch. Only 20% turned in the cards! Doing the math, recreational is taking more than TWICE the amount of lobster than commercial.
Thats doing the math based on the statistics you have there. I think there is some unacounted variables. If that were true, what keeps the Local Commerical Lobster in buisness?
I could get a resident commerical liscense for yeary fee of $120.75 and some sorta lobster/invertebrate stamp And take a big pro angler out there and pull up a limit and sell it to the market at $3-4 a pound. And I could make a pretty penny.
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