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#1 |
Senior Member
Join Date: Apr 2009
Location: On the water ofcourse
Posts: 142
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The big blacks and reds are great but I wouldn't waste my time on the small purple ones . Bon appetite !!!
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#2 |
Senior Member
Join Date: Sep 2010
Posts: 275
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I love the taste of Uni. Were thinking about jumping in and getting a few... and that says alot as im not a good swimmer lol.. But it would be a good reason to practice getting back in
![]() Now if i could only get a yellowtail and have sushi on the kayak fresh from the sea... Heck i would bring everything premade from home and just add the fatty part of the belly on top when i catch it.. I think im hungry now. Sasha |
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#3 |
Senior Member
Join Date: Apr 2009
Location: On the water ofcourse
Posts: 142
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Hey Sasha ,you can get the good stuff on a minus tide ,just take a little soy and ginger with rice out and call it heaven
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#4 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Urchins...
Fresh are delectable...
![]() Proper way is to take the back end of the spoon, separate, and use the spoon to scrape out...then put it on toasted crackers or bread...did I mention delectable?
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Adios Tman Gaffer for Clay the Fishcatcher ![]() |
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#5 |
Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Ditto Risky Water's message. I've eaten red, black, and purple. Purple not worth it but others are good (in an interesting way). White urchins are a different genus and even smaller -I have not tried them. Make sure you get a female with grainy, orange to purple color gonads. The males have smoother, light colored sacs (testes) with white milt that you may not want to ingest!
Wayne |
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