Is sculpin a spicy fish? - Kayak Fishing Adventures on Big Water’s Edge

bubblehide · 05-01-2011, 08:17 PM

I think I'd give a call to the poison control center, and follow any advice they give.

wiredantz · 05-01-2011, 08:22 PM

Quote:

Originally Posted by bubblehide

I think I'd give a call to the poison control center, and follow any advice they give.

My wife said she added black pepper to the skin, but even for black pepper that was still spicy. I feel fine, i kind of feel like i ate habenero pepper.

Well, ill work on my will just in case.

All you have to do is trim all the fins right.

jorluivil · 05-01-2011, 08:39 PM

I told you to give it to me but nooooooooo.
I've caught dozens and dozens of Sculpin over the years, never cooked it with the skin on, always filleted it. I'm thinking that the skin along with the pepper may be the reason it tasted the way it did. Totally sucks that you didn't enjoy it because that was a nice sized fish.

wiredantz · 05-01-2011, 09:05 PM

LOL, I didn't know you were suppose to skin the fish!!!. that makes sense.

Hey that fish was good, i enjoyed even with the extra flavor. Well maybe it was a little bit too spicy lol.

swank · 05-01-2011, 09:13 PM

Yea must of been something going on with the frying pan lol. Sculpin is my favorite fish to eat, delicious. I always fillet mine though, but doubt the skin would add any spice lol.

tagyak · 05-02-2011, 07:51 AM

maybe the pan was not washed thoroughly??? some habenero peppers left behind???

jorluivil · 05-02-2011, 09:00 AM

He might have cooked it in one of those super jumbo mega Costco size Tapatio bottles.

Hunter (The 80's Man) · 05-03-2011, 07:50 PM

Quote:

Originally Posted by wiredantz

My wife said she added black pepper to the skin, but even for black pepper that was still spicy.

Soooo... did your wife eat any of the fish, or just smile at you adoringly as YOU at it??? Have you noticed anything else peculiar around the house lately??? Does your lemon-lime gatorade taste like antifreeze? Maybe a tinge of Drain-o in your glass of milk?

wiredantz · 05-03-2011, 08:37 PM

lol... hmmm you know my wife just made me raise the amount of money she gets if i die on my life insurance. I will take note...

tagyak · 05-03-2011, 09:21 PM

Quote:

Originally Posted by wiredantz

lol... hmmm you know my wife just made me raise the amount of money she gets if i die on my life insurance. I will take note...

maybe she just been reading what everyone that has fished with you say about your paddling technique or lack there of.......

wiredantz · 05-03-2011, 09:31 PM

Quote:

Originally Posted by tagyak

maybe she just been reading what everyone that has fished with you say about your paddling technique or lack there of.......

My paddling technique is Superb, especially without a rudder.

05-01-2011, 08:39 PM	#3
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	I told you to give it to me but nooooooooo. I've caught dozens and dozens of Sculpin over the years, never cooked it with the skin on, always filleted it. I'm thinking that the skin along with the pepper may be the reason it tasted the way it did. Totally sucks that you didn't enjoy it because that was a nice sized fish. __________________ www.facebook.com/Teamsewer

05-01-2011, 09:13 PM	#5
swank Member Join Date: Apr 2011 Location: The I.E Posts: 92	Yea must of been something going on with the frying pan lol. Sculpin is my favorite fish to eat, delicious. I always fillet mine though, but doubt the skin would add any spice lol. __________________ Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day. ~Author Unknown

05-02-2011, 09:00 AM	#7
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	He might have cooked it in one of those super jumbo mega Costco size Tapatio bottles. __________________ www.facebook.com/Teamsewer

05-01-2011, 08:17 PM	#1
bubblehide Senior Member Join Date: Jun 2008 Posts: 552	I think I'd give a call to the poison control center, and follow any advice they give.

05-01-2011, 09:05 PM	#4
wiredantz Currently @ MLO Territory Join Date: Dec 2010 Location: Under the Shadow Posts: 2,290	LOL, I didn't know you were suppose to skin the fish!!!. that makes sense. Hey that fish was good, i enjoyed even with the extra flavor. Well maybe it was a little bit too spicy lol.

05-02-2011, 07:51 AM	#6
tagyak Senior Member Join Date: Jun 2010 Location: Alhambra Posts: 506	maybe the pan was not washed thoroughly??? some habenero peppers left behind???

05-03-2011, 08:37 PM	#9
wiredantz Currently @ MLO Territory Join Date: Dec 2010 Location: Under the Shadow Posts: 2,290	lol... hmmm you know my wife just made me raise the amount of money she gets if i die on my life insurance. I will take note...