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06-22-2011, 12:22 PM
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#13 |
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Senior Member
Join Date: Nov 2008
Location: San Diego
Posts: 370
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I also soak the fish in lemon Juice, I only do it for 1-2 hours, I then drain the lemon juice, add the fish to the Salsa Fresca and add lime juice typically 4-7 limes depending on the amount. Do it to taste. Draining the Lemon Juice gives it a fresher taste in my opinion. You can eat immediately or refrigerate for later.
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