Call for WSB Recipes - Kayak Fishing Adventures on Big Water’s Edge

Iceman · 07-19-2011, 07:42 AM

Mama told me she had a new fish taco she wanted to try and I told her you can't mess with my perfection. Then she described em and I was more than willing. My favorite flavor combination is sweet and spicy, throw in smokey and I am in heaven.

The fish, I used WSB, I like to cut the fillets in strips like fish stix.
I just guess on measurements

1/2 teaspoon chili powder
1/2 teaspoon garlic powder
squeeze a lime
2 or 3 tablespoons olive oil
marinate 5-10 minutes
little more olive oil in the pan and cook on med heat

white sauce
chopped cilantro
teaspoon honey
2-3 teaspoons chipotle in adobo sauce (comes in small pull top can
1/2 cup mayo, mix it together

shredded cabbage, Mexican blend of cheese

mix a mango, cut in chunks, avocado and minced jalapenos for a killer simple salsa

Make sure each tortilla is heated individually about 30-45 seconds per side in a med hot non stick skillet before loading em up, they are chewy and never BLOW out!

Wish I had my camera, as they looked as good as they tasted!

07-19-2011, 07:42 AM	#22
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	Mama told me she had a new fish taco she wanted to try and I told her you can't mess with my perfection. Then she described em and I was more than willing. My favorite flavor combination is sweet and spicy, throw in smokey and I am in heaven. The fish, I used WSB, I like to cut the fillets in strips like fish stix. I just guess on measurements 1/2 teaspoon chili powder 1/2 teaspoon garlic powder squeeze a lime 2 or 3 tablespoons olive oil marinate 5-10 minutes little more olive oil in the pan and cook on med heat white sauce chopped cilantro teaspoon honey 2-3 teaspoons chipotle in adobo sauce (comes in small pull top can 1/2 cup mayo, mix it together shredded cabbage, Mexican blend of cheese mix a mango, cut in chunks, avocado and minced jalapenos for a killer simple salsa Make sure each tortilla is heated individually about 30-45 seconds per side in a med hot non stick skillet before loading em up, they are chewy and never BLOW out! Wish I had my camera, as they looked as good as they tasted! __________________