Breakfast anyone? Sept 10th - Kayak Fishing Adventures on Big Water’s Edge

jorluivil · 09-09-2011, 08:34 AM

I'm leaving my crib around 2am so I should be there @ or before 4am

mtnbykr2 · 09-09-2011, 08:41 AM

I gotta work damn it, have fun and good luck out there everyone

YakMedic · 09-09-2011, 08:44 AM

Quote:

Originally Posted by jorluivil

I'm leaving my crib around 2am so I should be there @ or before 4am

That's my plan also, I may be stopping for stinky if he can come out and play.

ChefT · 09-09-2011, 12:01 PM

Count me in Folks.....
Thanks to the support of Yakmedic...

I gots...
cilantro and onions
Cutting board
Chef knife
another table
any thing else.....?

DESTROYER · 09-09-2011, 04:35 PM

Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!

jorluivil · 09-09-2011, 04:54 PM

Quote:

Originally Posted by DESTROYER

Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!

I'll bring a bunch of trash bags

T-Rex · 09-09-2011, 11:01 PM

I'll bring some more pork sausage.

Whizz Bang · 09-10-2011, 06:21 PM

YANI!!!!!!! Where can I find that feta you brought? It was hands down the most amazing feta I have ever tasted. Please share, PLEASE!

Amazing. Did I say amazing and please, good. For those of you who did not get to try it this am, you missed out. Shameful, since we had to throw away much of that food.

09-11-2011, 04:08 PM

Whizz Bang!! That's French Valbreso available
at Costco. It come in a (aprox) 1.5lb small block.
Way less than $10. Very popular all over Europe,
except, of course, Greece.
(Pssss, Greek Feta is even better: Dodoni)

It's one of the few cheeses that goes well with
fish, shrimp, lobster, clams, & mussels.

Or, just crumble it over spaghetti and tomato sauce.
Breakfast, lunch, or dinner.

I've got a million recipes.

09-09-2011, 08:34 AM	#1
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	I'm leaving my crib around 2am so I should be there @ or before 4am __________________ www.facebook.com/Teamsewer

09-10-2011, 06:21 PM	#8
Whizz Bang Senior Member Join Date: Jul 2009 Posts: 396	Yani YANI!!!!!!! Where can I find that feta you brought? It was hands down the most amazing feta I have ever tasted. Please share, PLEASE! Amazing. Did I say amazing and please, good. For those of you who did not get to try it this am, you missed out. Shameful, since we had to throw away much of that food.

09-09-2011, 08:41 AM	#2
mtnbykr2 Senior Member Join Date: Sep 2009 Location: newbury park ca Posts: 2,323	I gotta work damn it, have fun and good luck out there everyone

09-09-2011, 12:01 PM	#4
ChefT Senior Member Join Date: May 2011 Location: SD Posts: 216	Count me in Folks..... Thanks to the support of Yakmedic... I gots... cilantro and onions Cutting board Chef knife another table any thing else.....?

09-09-2011, 04:35 PM	#5
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!

09-09-2011, 11:01 PM	#7
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	I'll bring some more pork sausage.

09-11-2011, 04:08 PM	#9
yani Guest Posts: n/a	Whizz Bang!! That's French Valbreso available at Costco. It come in a (aprox) 1.5lb small block. Way less than $10. Very popular all over Europe, except, of course, Greece. (Pssss, Greek Feta is even better: Dodoni) It's one of the few cheeses that goes well with fish, shrimp, lobster, clams, & mussels. Or, just crumble it over spaghetti and tomato sauce. Breakfast, lunch, or dinner. I've got a million recipes.