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12-02-2017, 07:55 PM | #1 | |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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Quote:
We have an abundance of them locally and have you ever seen them at the fish market? They piss through their skin so unless you're a seasoned shark eater, there are a lot of steps you'll have to go through to make it palatable. Sent from my iPhone using Tapatalk
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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12-03-2017, 04:42 AM | #2 |
Sea Hunter
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Try a beer.....
Bladder oops... I mean beer batter.....must be part tigershark.....
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Duke Mitchell Last edited by MITCHELL; 12-04-2017 at 04:58 AM. |
12-04-2017, 04:47 AM | #3 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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On some of the NorCal boards they seem like popular table fare.
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12-04-2017, 06:19 AM | #4 |
Senior Member
Join Date: May 2016
Location: South OC
Posts: 120
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Soak the meat in Butter milk or Half and Half for 24 hours before cooking. Also, the biggest key to shark, is to field dress it RIGHT AWAY. And since this one was done minutes after catching, it should be good to go.
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12-08-2017, 02:52 PM | #5 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,605
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So i'm still waiting on the how it tasted write up.
shark fin soup, steaks, poki, smoked? How did it taste? |
12-08-2017, 03:09 PM | #6 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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Patience
Initially I froze it because I had ling cod and sandy to eat, and to give me time to think. Today I have it soaking in brine for smoking tomorrow. My wife is making miso soup with the bones (cartilage). I’ll post on the smoked results. Jaws are cleaned and dried, fins are drying for possible future soup.
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12-08-2017, 03:36 PM | #7 |
Senior Member
Join Date: Feb 2007
Location: Valley Center
Posts: 271
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I'd probably just cut the fins off for soup and throw the rest away.
j/k
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The dude abides. |
12-08-2017, 09:23 PM | #8 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 838
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I like the way you render your catch.
BTW, I have some things to give you next time we meet.
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12-09-2017, 11:00 AM | #9 | |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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Quote:
Finished smoking the sevengill. Tastes great! I was going to see how it turned out before deciding whether to keep sharks in the future. This will be great appetizers with crackers cream cheese and green onions for the holidays! Sent from my iPhone using Tapatalk |
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12-09-2017, 11:10 AM | #10 |
Senior Member
Join Date: Jun 2010
Location: Murrieta, CA and Bonney Lake, WA
Posts: 424
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What to do when Rockfishing is closed!
I guess I’ll be shark hunting during the January and February months.
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12-09-2017, 12:36 PM | #11 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,605
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Those steaks look great too.
Hats off to you for making it work! |
12-09-2017, 01:07 PM | #12 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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