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03-19-2019, 05:15 AM | #1 |
Brandon
Join Date: Jul 2011
Location: San Diego
Posts: 2,345
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Stoked! Man that’s how his addiction will start. Good job for getting a “newb” on the water. Make sure you get him on BWE.
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03-19-2019, 06:56 AM | #2 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,605
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Nice work as a guide. You made it look easy!
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03-19-2019, 07:38 AM | #3 |
Senior Member
Join Date: Dec 2009
Location: Garden Grove,CA
Posts: 204
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03-19-2019, 08:15 AM | #4 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,943
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Nice..........I have been getting nothing but little ones inside there, hopefully Spring time influx of good table fare. 28 incher is a "made my day" fish!
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03-22-2019, 07:23 PM | #5 |
Member
Join Date: May 2012
Location: The Beach
Posts: 275
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Better to be lucky than good!
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03-23-2019, 07:13 AM | #6 |
Senior Member
Join Date: Feb 2007
Location: Valley Center
Posts: 271
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didn't know you could do sashimi with halibut, thought they had worms or something
Nice feesh!
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The dude abides. |
03-24-2019, 04:49 AM | #7 |
Brandon
Join Date: Jul 2011
Location: San Diego
Posts: 2,345
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03-26-2019, 08:21 AM | #8 | |
Senior Member
Join Date: Feb 2015
Location: Seattle Area
Posts: 861
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Quote:
The meat in the pic looks clean enough, I bet if there were critters in that flesh, the chef would have seen them. Congrats OP on the great day!! |
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03-26-2019, 08:48 AM | #9 | |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,943
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Quote:
Thank you..........need to find a decent weather day off.
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03-26-2019, 07:29 AM | #10 |
Member
Join Date: May 2016
Location: Dana Point
Posts: 96
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