La Jolla 9/19 AM - Bonito

[jlabs63]

Originally Posted by Salty Paw

Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good.

Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good.

Did you bleeding it, gut it and immediately bury it in ice? I've found that if I do that it can last a couple days and taste pretty good on the grill.