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#1 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,963
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Soy Ginger Tuna
Last week, I was fortunate enough to catch my first Jumbo Blackfin of the SE Florida spring migration.
![]() After Bleeding and gutting on the water, It was taken home for filleting. My neighbor used the head and carcass for soup stock. In her culture, the eyeballs are a delicacy. One of my favorite cooking methods is seared. This time I used Town and Countries recipe as a guide. https://www.youtube.com/watch?v=uL60afeN-pA Being a huge ginger/garlic fan, I doubled the amount of garlic and tripled the amount of ginger from what was recommended. I also used Avocado oil instead of Canola as Canola is known to cause inflammation for some. ![]() I love this stuff. |
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#2 |
Sea Hunter
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Great John 👍
Why would you ever want to go somewhere else, when you can catch tuna like that, unless you wanted a cow 🐄 with more mercury content 🤔
I'm going to try that recipe next time I get some yellowfin Thanks for sharing 👍
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Duke Mitchell |
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#3 | |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,963
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Quote:
I would love to see a kayaker on the West Coast land a cow tuna. Who is up for it? |
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#4 |
Junior
Join Date: Apr 2022
Location: Toronto
Posts: 10
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Waao! Thats a great catch. Looks like you had a feast also
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