Smoked a piece of yellowfin tuna....

[MITCHELL]

That was over 2years 6 months old....
It was chamber vacuum in 5mil bags.
No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning.
Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎

[MITCHELL]

Are you prepared if the power shuts down....
With a back up system, like deep cycle battery's and a power converter, or gas generator. ⛽️

[MITCHELL]

The variety blend cherry 🍒 maple 🍁 hickory 🪵 pellets for smoking.

[Saba Slayer]

That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.
I usually add some chopped up garlic chives from the garden to spice it it a bit.
I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels...
Are you still planning on a May trip to Silver ? Looking forward to fishing with you on this trip

[MITCHELL]

Originally Posted by Saba Slayer

That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.
I usually add some chopped up garlic chives from the garden to spice it it a bit.
I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels...
Are you still planning on a May trip to Silver ? Looking
forward to fishing with you on this trip

I eat very little lunch meat 🍖 but there is 3 turkeys in the Arctic king 🤴

[MITCHELL]

Brinkmann BBQ Filed bankruptcy
Can't find a round charcoal bottom for my electric dome smoker so I can go both ways, On the turkey.
I want to leave the red lava rock at home

[JohnMckroidJr]

Originally Posted by MITCHELL

That was over 2years 6 months old....
It was chamber vacuum in 5mil bags.
No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning.
Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎

So many ways to prepare Tuna. It is a favorite!