Smoked a piece of yellowfin tuna....

[JohnMckroidJr]

Originally Posted by MITCHELL

That was over 2years 6 months old....
It was chamber vacuum in 5mil bags.
No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning.
Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎

So many ways to prepare Tuna. It is a favorite!

[MITCHELL]

Originally Posted by JohnMckroidJr

So many ways to prepare Tuna. It is a favorite!

Vote 🗳 ☑️

[MITCHELL]

About the famous sheephearder bread 🍞 for French toast 😋 👌 for breakfast and smoked turkey sandwiches 🥪 for lunch I'm wondering if other places sell Erick Schat's sheephearder bread 🍞 or do I need to stop at the bakkery...and pick it up going through Bishop.
And BTW I found some Brinkmann bbq's dome smokers on Facebook market place but no luck so far. 😕
The wheels are spinning in my head and thinking I might just have to fabricate a round charcoal bottom. Because that's all I really need I was thinking I could use 12,13,or 14, gage sheet metal and make a charcoal pan.and just transfer the middle and top off the one I have. It has to be thick enough to weld being 16g sheet metal is 1/16 in thick as thin as I want to go....it will be more fun hassle seeing how I can buy one used for $50 we shall see how it plays out...the thall begins the day I hit the road peace ✌️ out

[MITCHELL]

Locking 🔒 up
Typo thaw begins the day I hit the road.

[Saba Slayer]

Hey Mitchell
Theres a Schatts in Bishop (RV parking across the street by the park) and their other bakery is in Mammoth on the left side just after you get in town past the first stop light. My favorite there is the jalapeno cheese bread, heated in some foil on the fire.
CRAWDAD boil soon
See you up north

[MITCHELL]

Originally Posted by Saba Slayer

Hey Mitchell
Theres a Schatts in Bishop (RV parking across the street by the park) and their other bakery is in Mammoth on the left side just after you get in town past the first stop light. My favorite there is the jalapeno cheese bread, heated in some foil on the fire.
CRAWDAD boil soon
See you up north

The chili cheese 🧀 and the pecan Cinnamon sticky 😋 pulloffs heaven on earth 🌎 😋

[MITCHELL]

I found a Brinkman electric dome smoker. On Facebook market place, used one time because the nice lady didn't like it. What made it cool 😎 it was in the neighborhood I grew up in 5 minutes from my mother's house. I didn't even try to talk her down although other people tried, she was happy to get the $50.
Now I have another heating element there $35 to replace
The secret to making them last is don't put wood chips on the heat element and it nothing touching it but the metal boxes with pellets or chips