Yellowtail Butchery... - Kayak Fishing Adventures on Big Water’s Edge

Dan · 12-29-2009, 11:16 AM

Good stuff,

I'll add to what Jim said about the worm. It's worth holding your hamachi up to a light source to inspect for the worms before eating. Once the fish dies and the gut becomes less fun for the worms, they'll head towards the meat.

My sis got one from a sushi meal and the pain she experienced was according to her, 3X worse than childbirth. They gave her some dope and she passed the little thing. nice huh?

It shouldn't be too much of a problem if you ice the fish quickly. Gutting them and icing seems would be a good idea too.

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12-29-2009, 11:16 AM	#25
Dan Senior Member Join Date: Mar 2006 Posts: 1,053	Good stuff, I'll add to what Jim said about the worm. It's worth holding your hamachi up to a light source to inspect for the worms before eating. Once the fish dies and the gut becomes less fun for the worms, they'll head towards the meat. My sis got one from a sushi meal and the pain she experienced was according to her, 3X worse than childbirth. They gave her some dope and she passed the little thing. nice huh? It shouldn't be too much of a problem if you ice the fish quickly. Gutting them and icing seems would be a good idea too.