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#1 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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#2 |
Senior Member
Join Date: Jul 2009
Posts: 396
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I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.
This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it. Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan. I may launch this week armed with only a scoop net. ![]() ![]() ![]() |
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#3 |
Senior Member
Join Date: Sep 2005
Posts: 1,922
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Mmmm. Crunchy little suckers
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#4 | |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Quote:
Thanks! The eyeballs are the best part! To me, Krill taste like combination of sardines and shrimp. If you like the taste of both, the taste explodes in your mouth! I salted a few and put them in my pizza. That was good! Im going back scoop more and freeze them. |
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#5 |
Senior Member
Join Date: Sep 2010
Posts: 736
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