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04-16-2012, 11:32 AM
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#4 |
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Senior Member
Join Date: Nov 2008
Location: La Mesa
Posts: 386
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As I understand it they are now quite abundant along our coast, but are very slow growers. They take a long time to reach maturity and to spawn. If DFG started allowing people to keep them they'd be back to their old diminished numbers in no time.
I'm a huge proponent of keeping what you can eat, but Black Seabass are one fish I hope stays on the protected list.
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