CKFS Spotathon

04-23-2013, 05:45 PM

#12

Baja_Traveler

Senior Member

Join Date: Nov 2005

Location: Table 17, Bay Park Fish Co.

Posts: 943

Quote:

Originally Posted by Scion619

Sounds fun gonna be there around noon

Bring your appetite - just put a 6.5 lb pork shoulder in Here Piggy Piggy brine, where it will remain until thursday night when I dry it off and dry rub it for a Friday night smoke. Sometime Saturday afternoon I'll pull it and make slaw to go with it. Bring your beverage of choice...

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