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07-23-2013, 11:49 AM
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#1 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Diabetic's drink coke?
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http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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07-23-2013, 05:55 PM
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#2 |
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Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,910
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There is NO size limit to shovelnose guitarfish.
Leopard shark has to be 36", but not SGF. I have heard that the meat parallel to the back bone make a great ceviche. |
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07-23-2013, 07:36 PM
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#3 |
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Senior Member
Join Date: Feb 2012
Location: Bay Park
Posts: 569
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shovel nose is good to eat AND...
the shovel nose shout can be made into a nice pair of flip flops if it is dried properly....
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07-23-2013, 09:03 PM
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#4 |
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Guest
Posts: n/a
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People have reported even bat rays are fantastic eating when you punch little scallops out of the wings with a cookie cutter
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07-23-2013, 09:26 PM
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#5 |
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Guest
Posts: n/a
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07-23-2013, 10:21 PM
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#6 | |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Quote:
 Landed it on a float tube in mission bay only kept it because my grandpa insisted they were good. He filleted it and froze it. When we had a fish fry a week or 2 later we put a few pieces in the batter a fried iit up. To my surprise it tadted like deep fried clams Ive seen deep fried clams sold at different resteraunts so that was pretty cool. I have no doubt that not everyone would enjoy that taste though. All in all though they are a lot of work to deal with while on a kayak (or float tube), I would rather just release.
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07-25-2013, 10:45 PM
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#7 |
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Senior Member
Join Date: May 2013
Location: Coronado
Posts: 234
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On the east coast we eat Cownose rays (bay scallops). Meat isnt what you think it would be. Personally I brine it for a day and then marinade and grill on the bbq. delicious! taste more like steak than fish.
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