What to do with Guitarfish?

[Ggiannig89]

Originally Posted by Drake

http://honest-food.net/2012/06/24/bat-ray-recipe/

Great read

I've had bat ray before it was pretty good. Landed it on a float tube in mission bay only kept it because my grandpa insisted they were good. He filleted it and froze it. When we had a fish fry a week or 2 later we put a few pieces in the batter a fried iit up. To my surprise it tadted like deep fried clams Ive seen deep fried clams sold at different resteraunts so that was pretty cool. I have no doubt that not everyone would enjoy that taste though. All in all though they are a lot of work to deal with while on a kayak (or float tube), I would rather just release.

[makoslayer]

On the east coast we eat Cownose rays (bay scallops). Meat isnt what you think it would be. Personally I brine it for a day and then marinade and grill on the bbq. delicious! taste more like steak than fish.