Ok RedEar and bluegill on tap and ill fish for them because on 2lb test they are a blast. Plus they taste great I can fillet a limit of these pretty darn quick these 10 took about 5 -10 minutes. Clean up takes longer.
Either way start by digging in the garden for fresh red worms, I have a plethera after releasing about 50-100 last year and now one shovel will get me well over 50 worms of all sizes, wont have to buy worms again anytime soon.
Head to the lake and find a spot holding the fish can be the hardest part some days I talked to over a dozen guys looking for them yesterday and only one other guy and myself were able to find them.
Second tip hold on tight to these slimmy guys, they will jump ship.
The loot which I cooked up 5 of them tonight for the lady and I and YUM YUM
The important part and bulk of it, this is what I use for 5-10 fillets, 1 cup of Flour, 1/2 + cup of Corn Meal, creole seasoning, and Garlic Salt seasoning to preference.
Nice size fillets for the pan fry, I like to soak in milk and worcestershier sauce with pepper for a couple hours before.
The finished product light yet taste great and goes well with any cold beer.
04-24-2014, 02:46 PM
"The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope."
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