Humpin' and Fishin' - Kayak Fishing Adventures on Big Water’s Edge

blitzburgh · 01-23-2015, 01:48 PM

Quote:

Originally Posted by Hunters Pa

I made sashimi out of a couple that we caught last time we were out. It didn't last long. The poki, I think I had too much liquid. Got too mushy.

Gotta bleed em & ice em fast, and not bang up the filets.

^^^This

I did Bonito sashimi after proper care this year and it was great!

taggermike · 01-23-2015, 04:31 PM

Great photos. Looks like the SUP-ers are about to jump on the whales back. Grays are common in close but humpbacks are not. Cool you got to see em. Bonito are pretty good eating fish, on top of being fun to catch. I make a good civeche out of them, or just steam it and use for tuna salad. What size were the bones? Mike

01-23-2015, 04:31 PM	#2
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	Great photos. Looks like the SUP-ers are about to jump on the whales back. Grays are common in close but humpbacks are not. Cool you got to see em. Bonito are pretty good eating fish, on top of being fun to catch. I make a good civeche out of them, or just steam it and use for tuna salad. What size were the bones? Mike