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Old 07-02-2015, 07:01 PM   #12
Slug
Junior
 
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Join Date: Jul 2011
Posts: 13
Nobody guessed it. I just cut it up and this is what I saw. This thing was attached to its stomach. Gnarly. Now does anyone know what the hell it is? The meat looked perfect though.... Have a lot of people to feed on Saturday. Might it be good cooked? Freeze first? Any thoughts?
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