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#8 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Until you get a vacuum sealer you can use zip lock bags and a bucket or sink full of water. Pat the fillets dry, place fillets in a bag, seal the bag leaving a corner open for air to escape and carefully submerg in water to force all the air out then complete the seal. Slider seals are the easiest to use. Just be careful to not get any water in with the fillets. Works pretty good.
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