Dana point 8/26

[LBKayakDude]

Thanks y'all. Can't wait to get back out there. Some seared yellowtail for lunch! Yum

[GregAndrew]

That is a sweet catch for DP. I am hoping to see them show up in S. Santa Monica bay soon.

[RedSledTeam]

Originally Posted by LBKayakDude

Thanks y'all. Can't wait to get back out there. Some seared yellowtail for lunch! Yum

AWESOME! How do you get it seared like that?

[LBKayakDude]

Originally Posted by RedSledTeam

AWESOME! How do you get it seared like that?

Thanks. I just do the less is more approach. Lightly salt and pepper a filet. And sear only up to 30 secs on each side and that's it. Lest it rest then slice thin

[Vikingj]

Congrats! Thanks for report and great pics. Definitely looks bigger than 24lb - get a friendlier scale!

[Hunters Pa]

Great catch and awesome plates

On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook

[Saba Slayer]

X2 on the torch...

Originally Posted by Hunters Pa

Great catch and awesome plates

On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook