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#1 | |
Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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Quote:
Thaw the lobster out, cut the tail meat into little chunks (square inch, or so), soak in some buttermilk with some spices, then tempura batter and fry up. So good. |
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#2 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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#3 |
Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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