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#1 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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poke
Yanni, have you ever used mackerel for poke? I tried some poke at the local Vons the other day but it wasn't fresh so the fish was mushy. I have some frozen mackerel I am looking to try something with and I was wondering about poke, since I haven't caught a YT yet
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you can't eat it if you release it |
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#2 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Harry,
The frozen mack is better left frozen. Its meat will turn to mush thawed. Some fish will do that. Save it for lobster season. However, fresh mackerel is fine for poke, but truly a pain in the ass. Since there are too many bones to deal with. Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff. Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck. |
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#3 |
Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Yanni,
This looks amazing and simple! I love your ideas and different ways to utilize our local catch. The new videos are really well done- great production value. Cheers! |
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#4 |
Senior Member
Join Date: Jul 2015
Posts: 137
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That looks good
All your recipes make me hungry And wanna fish more |
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#5 | |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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Quote:
__________________
you can't eat it if you release it |
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#6 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Well that is one hellva good idea using a pineapple salsa ... wow, def need to try this one on the pineapple express.
See to tomorrow for ling cod fishing ![]() |
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