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Reload this Page 7 Big Bonito on Shimano Butterfly Jig
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Old 10-01-2017, 07:31 PM   #27
FullFlavorPike
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Join Date: Feb 2016
Location: San Diego, CA
Posts: 810
Quote:
Originally Posted by taggermike View Post
Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike
Damn skippy!

Katsuo no tataki for the win, bruh. Get in touch with the inner Japanese!
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