Dondo Bones...

[jorluivil]

Originally Posted by Saba Slayer

Yea...that's the beauty of smoking it...you take a fish that usually doesn't last very long...Smoke it...vacuum pack it and it's good for another 6 months in a good cold freezer.
Maple syrup and brown sugar dipped...anything would taste great...LOL

Tony made some Alaskan salmon with the honey sugar recipe, it was the best smoked fish I've ever had.

I'm hoping the Bixpy will go on sale black Friday or Cyber Monday, I'd really like to have one of those so that I can extend my fishing range