LJ 2/08 PM - Kayak Fishing Adventures on Big Water’s Edge

DESTROYER · 02-09-2006, 07:53 AM

Brad- It's all about Fresh Herbs and the Correct amount of acid. The best herb that goes with lobster is Tarragon. If you were to make a Tarragon Vinaigrette and mix that with your pasta...it would be the bomb.

1 cup Champagne Vinager
2 1/2 cups Blended olive oil
2 bunches fresh tarragon (Chopped Fine)
2 each Shallot (minced)
salt to taste
black pepper to taste

*let this sit for an hour, this will be even better the next day

I just did a party last night use local lobster poached then chilled. I cut them in three chunks...half tails! Hearts of Romaine, Sliced Fuji Apples and pickled red onions with that vinaigrette...Try it!

TL-Matt

02-09-2006, 07:53 AM	#3
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Brad- It's all about Fresh Herbs and the Correct amount of acid. The best herb that goes with lobster is Tarragon. If you were to make a Tarragon Vinaigrette and mix that with your pasta...it would be the bomb. 1 cup Champagne Vinager 2 1/2 cups Blended olive oil 2 bunches fresh tarragon (Chopped Fine) 2 each Shallot (minced) salt to taste black pepper to taste *let this sit for an hour, this will be even better the next day I just did a party last night use local lobster poached then chilled. I cut them in three chunks...half tails! Hearts of Romaine, Sliced Fuji Apples and pickled red onions with that vinaigrette...Try it! TL-Matt