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02-09-2006, 11:14 AM
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#5 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Sounds like a great recipe..gonna give it a try this weekend!
As far as cooking goes, I've been splitting bugs in half, cleaning them and then stir-frying/steaming them with white wine & tarragon. Definitely gives the meat a better flavor than boiling whole. It was mentioned on another board that boiling can sometimes impart a funky taste to WC spiny lobster. |
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