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05-01-2011, 08:39 PM
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#6 |
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Senior Member
Join Date: Apr 2010
Posts: 6,856
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I told you to give it to me but nooooooooo.
I've caught dozens and dozens of Sculpin over the years, never cooked it with the skin on, always filleted it. I'm thinking that the skin along with the pepper may be the reason it tasted the way it did. Totally sucks that you didn't enjoy it because that was a nice sized fish.
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