Dont tell a soul..... - Kayak Fishing Adventures on Big Water’s Edge

RedSledTeam · 08-23-2011, 09:24 AM

Quote:

Originally Posted by Hypoxic1

The Tuna are here

I did not take any action pictures as it was time to fish but have included a pic of the fish that is on my smoker now in the back yard....

Chris

Looks great! We need 'smell-o-vision' for this post. My eyes can almost taste it! Nice catch and thanks for the post.

Hypoxic1 · 08-23-2011, 03:30 PM

I got this from a guy who parked his boat next to mine at the Kona Kai several years ago.
3 tbsp onion powder
3 tbsp garlic powder
3 tbs chili powder
3 tbsp pepper
3 tbsp salt
1 box of brown sugar

For thos who like a little kick to it, add some cayanne pepper.

Brined it over night then 4 hours on the smoker and those bellies were purrfect!!

Thanks, Eric Try it out not salty at all

Chris

08-23-2011, 03:30 PM	#2
Hypoxic1 Senior Member Join Date: Jun 2009 Location: Oceanside Posts: 215	Dry Brine I got this from a guy who parked his boat next to mine at the Kona Kai several years ago. 3 tbsp onion powder 3 tbsp garlic powder 3 tbs chili powder 3 tbsp pepper 3 tbsp salt 1 box of brown sugar For thos who like a little kick to it, add some cayanne pepper. Brined it over night then 4 hours on the smoker and those bellies were purrfect!! Thanks, Eric Try it out not salty at all Chris