nice fish and sweet that you got it on a light tackle.
i just finished my last hali last night. had it in a cioppino, yummy.
Do you have a recipe for that? I don't know what it is but me and my wife love trying new cultural dishes. I just had a baked fillet with a citrus ginger glaze on a bed of wild rice and steamed asparigus.
09-26-2011, 01:38 PM
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