I'm Far From Being A Good Cook... - Kayak Fishing Adventures on Big Water’s Edge

blitzburgh · 10-21-2011, 07:30 AM

Quote:

Originally Posted by StinkyMatt

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.

Congratulations on a good night.

X2

DESTROYER · 10-22-2011, 10:14 AM

FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half.

Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil.

T Granulated Garlic
T Cumin
T Chile Powder
T Onion Powder
Kosher Salt To Taste
Black Pepper To Taste

Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes.

Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had.

TL-Chef Matt

PAL · 10-22-2011, 10:42 AM

^Matt, I'll be right over. What time is dinner?

10-22-2011, 10:14 AM	#2
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half. Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil. T Granulated Garlic T Cumin T Chile Powder T Onion Powder Kosher Salt To Taste Black Pepper To Taste Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes. Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had. TL-Chef Matt

10-22-2011, 10:42 AM	#3
PAL Senior Member Join Date: May 2005 Posts: 754	^Matt, I'll be right over. What time is dinner?